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A blueberry mug muffin in a white and brown mug.

Mug Muffin

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 327 kcal

Ingredients
  

  • 1/4 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1 pinch cinnamon
  • 2 teaspoons unsalted butter
  • 3 1/2 tablespoons milk
  • 2 tablespoons blueberries

Instructions
 

  • In a large microwave-safe mug, combine flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. Mix well.
    Mixing flour, granulated sugar, and brown sugar in a mug for Mug Muffin.
  • Add butter to the mug. Use your fingers to rub the butter into the dry ingredients until the mixture is coarse.
  • Stir in the milk until the mixture forms a thick batter. If too thick, mix in another splash of milk. Gently fold in the blueberries.
    Fresh blueberries in a creamy mixture in a ceramic mug.
  • Microwave on high for about 1 minute to 1 minute and 45 seconds, or until the muffin is set. Cooking time will vary depending on your microwave and mug size. Enjoy warm.
    Preparing Mug Muffin batter with blueberries for microwaving.

Nutrition

Calories: 327kcalCarbohydrates: 55gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 170mgFiber: 2g
Keyword Mug Muffin
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