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Stack of Mulitas with steak and melted cheese, topped with diced tomatoes and green onions.

Mulitas

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 531 kcal

Ingredients
  

  • 1 pound flank or skirt steak thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 medium corn tortillas
  • 2 cups shredded Monterey Jack or Cheddar cheese
  • 1 medium onion thinly sliced
  • 1 ripe avocado mashed (optional for serving)
  • 1 medium tomato diced (optional for serving)
  • 1/4 cup fresh cilantro chopped (optional for serving)
  • 1 fresh jalapeno seeded and diced (optional for serving)

Instructions
 

  • Season the steak slices with salt and pepper.
    Seasoning flank or skirt steak slices for Mulitas with salt and pepper.
  • Heat a skillet over medium-high heat and cook the steak until browned and cooked through, about 3-4 minutes per side. Remove from skillet and set aside.
    Cooking thin slices of flank or skirt steak for Mulitas in a black skillet.
  • In the same skillet, reduce heat to medium. Place a tortilla in the skillet, sprinkle a generous amount of cheese on top, then add some of the cooked steak.
    Placing a corn tortilla in a skillet, topped with shredded cheese and cooked steak for Mulitas.
  • Place another tortilla on top, pressing down gently. Cook until the bottom tortilla is golden and crispy, about 2 minutes.
    Placing a second corn tortilla on top of a Mulitas in a skillet.
  • Carefully flip the mulita and cook until the second tortilla is crispy and the cheese is melted, another 2 minutes.
    Cooking mulitas in a skillet until golden brown and crispy.
  • Repeat with remaining tortillas, cheese, and steak.
  • Serve hot, optionally topped with mashed avocado, diced tomato, chopped cilantro, and diced jalapeno.
    Mulitas with grilled tortillas, steak, and cheese, served with cilantro, tomatoes, and guacamole.

Nutrition

Calories: 531kcalCarbohydrates: 14gProtein: 40gFat: 36gSaturated Fat: 15gSodium: 761mgFiber: 5g
Keyword cheese, mexican, mulitas, tortilla
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