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Nachos with seasoned ground beef, melted cheese, black beans, tomatoes, and jalapeños.

Nachos recipe

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 464 kcal

Ingredients
  

  • 1 lb. lean ground beef
  • 2 tbsp taco seasoning
  • 1/3 cup water
  • 2/3 cup black beans drained and rinsed
  • 8 oz. tortilla chips
  • 4 cups shredded cheddar or Monterey Jack cheese
  • 4 green onions sliced and divided
  • Toppings as desired e.g., diced tomatoes, jalapeños, olives, etc.

Instructions
 

  • Preheat your oven to 375°F.
  • Cook the ground beef in a skillet over medium heat until it's fully browned, then drain off any extra fat.
    Browning ground beef in a white skillet for nachos.
  • Add the taco seasoning, water, and black beans with the beef, and let it simmer until most of the water has evaporated, about 5 minutes.
    Simmering ground beef, black beans, and taco seasoning in a white skillet for Nachos.
  • Spread out the tortilla chips on a baking sheet, sprinkle half the cheese over top, add the beef and bean mixture, then cover with the rest of the cheese and half the green onions.
    Assembling Nachos recipe on a baking sheet with beef, beans, cheese, and green onions.
  • Bake in the oven until the cheese is fully melted and looks bubbly, which should take about 8 to 10 minutes.
  • Take the nachos out of the oven and put on the rest of the green onions and any other toppings you like (I used diced tomatoes, sliced jalapeños and olives). Serve them up with salsa and sour cream for dipping.
    Nachos with seasoned ground beef, melted cheese, black beans, tomatoes, and jalapeños.

Nutrition

Calories: 464kcalCarbohydrates: 25gProtein: 29gFat: 28gSaturated Fat: 13gSodium: 552mgFiber: 3g
Keyword easy cheesy nachos, nachos, nachos recipe, nachos supreme
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