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Nutella cookies stacked on a white surface, with crumbs and broken pieces nearby.

Nutella Cookies

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 178 kcal

Ingredients
  

  • 1 cup Nutella chocolate-hazelnut spread
  • 1 cup all-purpose flour
  • 1 pinch kosher salt
  • 1 large egg

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine the Nutella, all-purpose flour, salt, and egg. Stir until a smooth dough forms.
    Combining Nutella, flour, salt, and egg for Nutella Cookies.
  • Take about two tablespoons of dough and shape it into a ball using your hands. Repeat.
  • Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
    Placing Nutella cookie dough balls on a parchment-lined baking sheet.
  • Gently press down on each dough ball to flatten it slightly.
  • Bake the cookies in the preheated oven for 9 minutes or until the edges are set.
    Baking Nutella cookies on parchment paper in the oven.
  • Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Nutrition

Calories: 178kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 7gSodium: 19mgFiber: 2g
Keyword Nutella Cookies
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