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Golden brown oat crumble topping in a white bowl with a spoon.

Oat Crumble Topping

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 249 kcal

Ingredients
  

  • 1 cup rolled oats
  • 3/4 cup light brown sugar firmly packed
  • 1/2 cup all-purpose flour
  • 2 pinches nutmeg
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed

Instructions
 

  • In a medium bowl, mix together the oats, brown sugar, flour, nutmeg, cinnamon, and salt.
    Oats, flour, brown sugar, and spices for oat crumble topping.
  • Add the cubed butter to the bowl. Use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
    Oat crumble topping mixture in a white bowl.
  • To bake, sprinkle the crumble topping evenly over your dessert and bake as directed in your recipe. If baking separately, spread on a parchment-lined baking sheet and bake at 350°F for about 12-15 minutes, or until golden brown.
    Baking oat crumble topping on a parchment-lined sheet.

Nutrition

Calories: 249kcalCarbohydrates: 33gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 81mgFiber: 1g
Keyword Oat Crumble Topping
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