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Assorted oatmeal bowls topped with fresh fruit, nuts, and peanut butter.

Oatmeal Toppings

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 3 cups rolled oats or steel cut or gluten-free rolled oats
  • 6 cups milk or almond milk or water
  • 1 teaspoon salt
  • Fresh fruit strawberries, bananas, raspberries, blackberries, blueberries
  • Nuts and seeds almonds, pecans, walnuts, pumpkin seeds, chia seeds, almond butter, peanut butter
  • Dried fruits apricots, cranberries, raisins, coconut, cherries
  • Sweeteners chocolate chips, caramel, berry jam, brown sugar, real maple syrup, honey, stevia, agave nectar
  • Spices cinnamon, pumpkin pie spice, nutmeg, vanilla extract
  • Creamy additions milk, almond milk, cream, half-and-half

Instructions
 

  • Bring the milk (or almond milk or water) to a boil in a large pot. Stir in the oats and salt, reduce heat to low, and simmer for about 5 minutes for rolled oats (or according to package instructions for other types), stirring occasionally until the oats are soft and have absorbed most of the liquid.
    Simmering rolled oats in a pot, with fresh berries and honey for Oatmeal Toppings.
  • Divide the cooked oatmeal into bowls. Let everyone add their favorite toppings to create their own ultimate oatmeal bowl.
    Cooked oatmeal in a pot with a wooden spoon, surrounded by fresh raspberries, blueberries, strawberries, and honey for Oatmeal Toppings.

Nutrition

Calories: 300kcalCarbohydrates: 39gProtein: 13gFat: 10gSaturated Fat: 5gSodium: 483mgFiber: 4g
Keyword Oatmeal Toppings
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