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Old Fashioned Salmon Patties, golden and crispy, served with lemon slices and fresh dill.

Old Fashioned Salmon Patties

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 270 kcal

Ingredients
  

  • 1 14.75 ounce can salmon, undrained
  • 1 large egg
  • 1 cup crushed saltine crackers
  • 1/4 cup vegetable oil for frying

Instructions
 

  • In a large mixing bowl, combine the undrained can of salmon and the egg. Mix well.
    Combining salmon and egg for Old Fashioned Salmon Patties.
  • Gradually mix in the crushed saltine crackers until the mixture is firm enough to shape into patties.
    Adding crushed saltine crackers to the salmon and egg mixture for old fashioned salmon patties.
  • Form the mixture into four evenly sized patties.
    Forming Old Fashioned Salmon Patties from the mixture.
  • Heat the vegetable oil in a large skillet over medium heat.
  • Once the oil is hot, carefully place the patties in the skillet.
  • Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
    Frying old fashioned salmon patties in a skillet with hot oil until golden brown.
  • Reduce the heat to low and continue cooking for about 10-15 minutes, turning occasionally, until the patties are cooked through.
    Old Fashioned Salmon Patties served with lemon slices and fresh dill.

Nutrition

Calories: 270kcalCarbohydrates: 10gProtein: 11gFat: 21gSaturated Fat: 4gSodium: 167mgFiber: 0.3g
Keyword old fashioned salmon patties, salmon
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