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Omelette filled with diced ham and bell peppers, topped with green onions.

Omelette

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine French
Servings 1
Calories 379 kcal

Ingredients
  

  • 2 large eggs
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon unsalted butter
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup diced ham optional
  • 3 tablespoons diced bell peppers optional
  • Chopped green onions or parsley for garnish

Instructions
 

  • In a bowl, beat the eggs with a pinch of salt and pepper until smooth.
    Beaten eggs in a bowl for an Omelette.
  • Heat butter in a nonstick skillet over medium heat until melted. Pour in the eggs, tilting the pan to spread them evenly.
    Pouring beaten eggs into a skillet for an omelette.
  • As the edges start to set, gently lift them with a spatula and tilt the pan to allow the uncooked eggs to flow underneath.
  • Sprinkle cheese and add fillings on one half of the omelette. Once the eggs are set but still slightly runny on top, fold the omelette in half over the fillings. Cook for another minute, then slide onto a plate.
    Sprinkling cheese, diced ham, and bell peppers onto the Omelette.
  • Serve warm, topped with chopped herbs and other preferred toppings.

Nutrition

Calories: 379kcalCarbohydrates: 4gProtein: 23gFat: 30gSaturated Fat: 15gSodium: 684mgFiber: 1g
Keyword Omelette
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