Go Back
–+ servings
Oreo Balls coated in white chocolate and sprinkled with crushed cookies, served on a white plate.

Oreo Balls

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing + Chilling Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 32 balls
Calories 120 kcal

Ingredients
  

  • 1/2 teaspoon vanilla extract
  • A pinch of kosher salt
  • 8 ounces cream cheese softened
  • 36 Oreo cookies finely crushed
  • 1 cup chocolate melting wafers or candy coating
  • Extra crushed Oreos or sprinkles for decorating optional

Instructions
 

  • Mix the vanilla extract, salt, and softened cream cheese in a bowl until smooth. Stir in the fine cookie crumbs until well mixed.
    Mixing softened cream cheese and crushed Oreo cookie crumbs in a white bowl for Oreo Balls.
  • Shape the mixture into approximately 32 small balls and arrange them on a baking sheet lined with parchment paper. Freeze for 15 minutes to firm up.
    Scooping the Oreo Balls mixture onto a parchment-lined baking sheet.
  • Melt chocolate in a microwave-safe bowl in 30-second bursts, stirring until smooth. Dip each ball in the melted chocolate, letting the excess drip off.
    Creamy white chocolate melting mixture in a white bowl with a silver spoon on a textured surface.
  • Place the dipped balls back on the parchment. If desired, sprinkle extra crushed Oreo crumbs or sprinkles on top. Refrigerate for an additional 10 minutes until the chocolate sets.
    Cream cheese truffles topped with crushed Oreo cookies, showcasing a delicious no-bake treat.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 118mgFiber: 1g
Keyword Oreo Balls
Tried this recipe?Let us know how it was!