Oreo Cheesecake Recipe
Ingredients
- 24 Oreo cookies for the crust
- 4 1/2 tablespoons unsalted butter melted
- 32 ounces cream cheese softened
- 1 cup granulated sugar
- 3/4 cup sour cream room temperature
- 1 1/2 teaspoons vanilla extract
- 4 large eggs room temperature
- 15 Oreo cookies roughly chopped (for the filling)
- Whipped cream and optional extra Oreos for garnish
Instructions
- Preheat your oven to 325°F. Spray a 9-inch springform pan with baking spray. In a food processor, pulse Oreo cookies for the crust until they form fine crumbs.
- Transfer the crumbs to a bowl, add the melted butter and mix until evenly moistened. Press the crumb mixture firmly into the bottom and about 1 inch up the sides of springform pan.
- In a large bowl, beat the softened cream cheese until smooth and lump-free. Add granulated sugar and mix well. Stir in sour cream and vanilla extract. Then add the eggs one at a time, mixing gently after each addition. Fold in the roughly chopped 15 Oreo cookies until evenly distributed.
- Pour the cheesecake batter over the crust and smooth the top with a spatula. Bake in the preheated oven for 55 to 65 minutes until the edges are set and the center still has a slight jiggle.
- Remove from the oven and allow to cool at room temperature for about 1 hour. Then refrigerate for at least 6 hours, or overnight, until fully set.
- Decorate the top of the cheesecake with whipped cream. If desired, add whole or crushed Oreos for garnish.
Nutrition
Calories: 598kcalCarbohydrates: 49gProtein: 9gFat: 42gSaturated Fat: 22gSodium: 415mgFiber: 1g
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