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A slice of Oreo Delight with layered crust, cream, pudding, and crumbs.

Oreo Delight

Sharon Best Profile PictureSharon Best
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 470 kcal

Ingredients
  

  • 1 package regular Oreo cookies (14.3 ounces)
  • 6 tablespoons butter melted and cooled slightly
  • 8 ounces cream cheese softened
  • 1/2 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 16 ounces whipped topping thawed and divided into 2 equal parts
  • 1 package chocolate instant pudding mix (5.9 ounces)
  • 2 3/4 cups whole milk cold

Instructions
 

  • Spray a 9x13-inch baking dish with baking spray or line it with parchment paper, leaving an overhang on the long sides for easy lifting.
  • Place the Oreo cookies in a food processor or a sealed zip-top bag and crush them into fine crumbs. Reserve 1 cup of the crumbs for the topping.
  • In a bowl, mix the remaining crumbs with the melted butter. Press this mixture evenly into the bottom of the prepared baking dish to form a firm crust.
    Oreo cookie crust pressed into a baking dish for Oreo Delight.
  • In a large bowl, beat the softened cream cheese, vanilla, and powdered sugar on medium speed until very smooth and no lumps remain, about 1-2 minutes.
  • Gently fold in half of the whipped topping just until the mixture looks thick, light, and uniform, with no streaks of cream cheese or whipped topping.
  • Spread the cream cheese mixture evenly over the cooled Oreo crust, taking care not to disturb the crumbs.
    Cream cheese layer spread in a pan for Oreo Delight.
  • In another medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until the mixture is smooth and thick enough that it lightly coats the back of a spoon.
  • Let the pudding stand for 2 to 3 minutes to finish thickening. It should be pourable but not runny.
  • Carefully pour or spoon the pudding over the cream cheese layer and spread it into an even layer, all the way to the edges.
    Spreading chocolate pudding for Oreo Delight in a baking pan.
  • Spread the remaining whipped topping evenly over the pudding layer. Sprinkle the reserved Oreo crumbs on top for added crunch.
    Oreo Delight with whipped topping spread over the pudding layer.
  • Cover the dish and refrigerate for at least 4 hours, up to overnight, until the layers are fully set.
  • Once chilled, slice and serve cold.

Nutrition

Calories: 470kcalCarbohydrates: 54gProtein: 6gFat: 26gSaturated Fat: 15gSodium: 414mgFiber: 1g
Keyword No-bake
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