Go Back
–+ servings
Oreo Lasagna slice shot from the side

Oreo Lasagna

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time + Freezing Time 4 hours 25 minutes
Total Time 4 hours 45 minutes
Course Dessert
Cuisine American
Servings 15 servings
Calories 288 kcal

Ingredients
  

  • 36 Oreo cookies crushed into fine crumbs
  • 1/3 cup unsalted butter melted
  • 8 ounces cream cheese softened
  • 1/3 cup powdered sugar
  • 2 cups whipped topping divided
  • 2 packets chocolate instant pudding mix (3.9 ounces each)
  • 3 1/3 cups cold milk
  • Extra crushed Oreo cookies for topping

Instructions
 

  • Mix the crushed cookies with melted butter. Press the mixture evenly into a 9x13-inch baking dish and chill in the refrigerator for 5 minutes.
    Oreo Lasagna step 1
  • Beat the softened cream cheese with the powdered sugar until fluffy and smooth. Add 1 cup of the whipped topping and mix to combine. Spread this mixture over the chilled cookie crust. Freeze for 10 minutes.
  • In a bowl, whisk the chocolate pudding mix with cold milk until the mixture thickens. Spread it evenly over the cream cheese layer and let it sit in the refrigerator for about 10 minutes.
    Oreo Lasagna step 3
  • Spread the remaining whipped topping over the pudding layer and sprinkle the extra Oreo crumbs on top for garnish.
  • Refrigerate the assembled lasagna for at least 4 hours before serving. For cleaner slices, you can freeze it for 30 minutes prior to cutting.

Nutrition

Calories: 288kcalCarbohydrates: 29gProtein: 5gFat: 18gSaturated Fat: 9gSodium: 191mgFiber: 1g
Keyword Oreo Lasagna
Tried this recipe?Let us know how it was!