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–+ servings
Oreo mug cake topped with vanilla ice cream and crushed cookies.

Oreo Mug Cake

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 337 kcal

Ingredients
  

  • 5 Oreo cookies
  • 3 tablespoons milk
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon baking powder
  • Ice cream or whipped cream for serving optional

Instructions
 

  • Crush 4 of the Oreo cookies into small pieces directly in a large microwave-safe mug.
    Oreo Mug Cake ingredients: crushed Oreos, milk, sugar, baking powder.
  • Add milk, sugar, and baking powder to the mug with the crushed Oreos. Stir until the mixture is well combined, then break the last Oreo into a few larger chunks and fold it into the batter.
    Stirring milk, sugar, and baking powder into crushed Oreos in a mug for Oreo Mug Cake.
  • Microwave on high for 1-2 minutes, checking on it after 1 minute and every 15 seconds after that until done.
    Oreo Mug Cake batter in a mug, ready for microwave.
  • Serve warm, topped with ice cream or whipped cream if desired.

Nutrition

Calories: 337kcalCarbohydrates: 53gProtein: 5gFat: 13gSaturated Fat: 4gSodium: 356mgFiber: 2g
Keyword Oreo Mug Cake
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