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Greek chicken thighs baked with cherry tomatoes, kalamata olives, red onion, and feta.

Oven-Baked Greek Chicken Thighs

Carolyn Farnsworth Profile PictureCarolyn Farnsworth
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Prep Time 10 minutes
Cook Time 35 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Course Main Course
Cuisine american/mediterranean, Greek
Servings 6
Calories 326 kcal

Ingredients
  

  • 1/4 cup olive oil
  • 1 medium lemon juiced
  • Zest of 1 medium lemon
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • 2 pounds chicken thighs
  • Salt and pepper to taste
  • 1 cup cherry tomatoes cut into halves
  • 1/2 cup kalamata olives cut into halves
  • 1 red onion sliced
  • 1/2 cup crumbled feta cheese
  • 10 mint leaves

Instructions
 

  • Preheat the oven to 350°F.
  • In a small bowl, whisk the oil, lemon juice, zest, garlic, and dried oregano.
    Fresh herb-infused olive oil dressing with garlic and spices, perfect for salads and bread.
  • Season both sides of chicken with salt and pepper and place in a medium oven-safe dish.
  • Pour prepared Greek-style dressing over chicken and let marinate for at least 1 hour.
    Marinating raw Oven-Baked Greek Chicken Thighs with garlic and herbs.
  • Add tomatoes.
    Juicy baked chicken thighs with cherry tomatoes in a savory herb sauce. Perfect for easy weeknight dinners and meal prep.
  • Bake for 35 minutes.
  • Once the chicken is done, remove it from the oven.
  • Top with olives, onions, feta, and mint
  • Serve immediately.
    Juicy baked chicken thighs with cherry tomatoes, olives, and fresh herbs in a baking dish.

Nutrition

Calories: 326kcalCarbohydrates: 5gProtein: 32gFat: 20gSaturated Fat: 5gSodium: 457mgFiber: 1g
Keyword baked chicken thighs, Mediterranean chicken, oven-baked chicken,
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