Go Back
–+ servings
Oven Cubed Steak and Gravy in a white baking dish, garnished with fresh parsley.

Oven Cubed Steak and Gravy

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course main
Cuisine American
Servings 2
Calories 299 kcal

Ingredients
  

  • 1/2 lb cubed beef steaks cut into smaller pieces
  • 10 oz cream of mushroom soup
  • 1/2 cup water
  • Pinch of sea salt and black pepper
  • Fresh parsley chopped

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Pour the cream of mushroom soup and water into a baking dish and whisk to combine.
    Whisking cream of mushroom soup and water in a baking dish for Oven Cubed Steak and Gravy.
  • Place the cube steak pieces into the baking dish and combine them with the mushroom sauce. season with a pinch of sea salt and black pepper and cover the baking dish with aluminum foil.
    Oven Cubed Steak and Gravy: raw beef steaks in mushroom sauce.
  • Transfer the baking dish to the oven and bake for 1 hour until the meat is tender. Serve the baked cube steaks over rice or vegetables and garnish with fresh chopped parsley. Enjoy!
    Cubed beef steaks in a baking dish with mushroom sauce, covered with aluminum foil before baking for Oven Cubed Steak and Gravy.

Nutrition

Calories: 299kcalCarbohydrates: 7gProtein: 30gFat: 16gSaturated Fat: 7gSodium: 1076mgFiber: 0.3g
Keyword Oven Cubed Steak and Gravy
Tried this recipe?Let us know how it was!