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Crispy golden brown oven hash browns stacked on a white plate.

Oven Hash Browns

Baked bree smiling woman enjoying homemade jam at kitchen table.Melissa Nicholson
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 4 servings
Calories 244 kcal

Ingredients
  

  • 2 pounds russet potatoes peeled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit.
  • Grate the peeled potatoes using a box grater or food processor with a grating attachment.
    Grating peeled potatoes for oven hash browns.
  • Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
    Squeezing moisture from grated russet potatoes in a kitchen towel for oven hash browns.
  • In a large bowl, mix the dried grated potatoes with olive oil, salt, pepper, garlic powder, and onion powder until well combined.
    Adding olive oil to grated russet potatoes in a glass bowl, with spices in the background, for Oven Hash Browns.
  • Spread the potato mixture evenly on a baking sheet lined with parchment paper, pressing down slightly.
    Oven hash browns formed into patties on a parchment-lined baking sheet.
  • Bake in the preheated oven for 20-25 minutes, then flip the hash browns over and continue baking for another 20-25 minutes, or until they are golden brown and crispy.
    Golden baked potato rounds on a baking sheet with parchment paper.
  • Remove from the oven and serve hot.
    Crispy potato pancakes served with dipping sauce and grated cheese on the side.

Nutrition

Calories: 244kcalCarbohydrates: 42gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 593mgFiber: 3g
Keyword oven hash browns, potatoes
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