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Overnight Irish Oatmeal topped with diced apples, chopped pecans, and a sprinkle of cinnamon.

Overnight Irish Oatmeal

Bree Hester
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Prep Time 2 minutes
Cook Time 15 minutes
Overnight Refrigeration Time 8 hours
Total Time 8 hours 17 minutes
Course Breakfast
Cuisine Irish
Servings 4
Calories 128 kcal

Ingredients
  

  • 1 cup Irish Oatmeal
  • 4 cups water
  • pinch salt

add in:

  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 Tablespoon brown sugar
  • 1 diced apple
  • 1/4 cup chopped pecans
  • almond milk if you need to thin the oatmeal a bit

Instructions
 

  • Pour 1 cup of oatmeal into 4 cups of boiling water. Add a pinch of salt.
    Ground sesame seeds being poured into a pot for cooking or baking.
  • Let the oatmeal simmer for 1 minute.
    Boiling milk in yellow pot with red spoon on stovetop.
  • Cover the pot and refrigerate overnight.
    Refrigerating a yellow Dutch oven containing Overnight Irish Oatmeal, covered, for an overnight chill.
  • The next morning, put the pot on the stove and cook over low heat for about 10 to 15 minutes, or until the oatmeal is hot.
    Crushed graham crackers in yellow mixing bowl with red silicone spatula.
  • Add whatever you like to your oatmeal.
    Ingredients for Overnight Irish Oatmeal: oats, almond milk, apple, pecans, and spices.

Nutrition

Calories: 128kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 16mgFiber: 3g
Keyword healthy breakfast, irish oatmeal, oatmeal, steel-cut oats
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