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Cooking pan-fried cube steak in a cast iron skillet, seasoned with salt and pepper.

Pan-Fried Cube Steak

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
4.50 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 246 kcal

Ingredients
  

  • 4 beef cube steaks
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions
 

  • Season the steaks with the salt and pepper then pat the meat so the seasoning sticks.
    Seasoning Pan-Fried Cube Steak with salt and pepper.
  • Place a heavy-based skillet over MED-HIGH heat and melt in the butter.
    Golden melted butter in a cast iron skillet for baking or cooking.
  • Add the steaks to the hot pan. Cook for 4–5 minutes.
    Pan-fried cube steak cooking in a hot skillet with melted butter.
  • Flip the steaks over and cook for another 4–5 minutes, until cooked through.
  • Let the steaks rest for a few minutes. Serve and enjoy!

Nutrition

Calories: 246kcalCarbohydrates: 0.1gProtein: 23gFat: 16gSaturated Fat: 7gSodium: 195mgFiber: 0.04g
Keyword Pan-Fried Cube Steak
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