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Panera Chicken Noodle Soup in a bowl with chicken, egg noodles, carrots, celery, and fresh herbs.

Panera Chicken Noodle Soup

Smiling young man outdoors in casual clothing on city street.Evan Smith
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 258 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 1/4 pounds chicken breast cut into bite-sized pieces
  • 4 medium carrots sliced into rounds
  • 4 stalks celery sliced
  • 1/2 teaspoon dried thyme
  • 8 cups low-sodium chicken broth
  • 2 bay leaves
  • 2 cups egg noodles

Instructions
 

  • Heat olive oil in a large pot over medium heat.
    Ingredients for Panera Chicken Noodle Soup: shredded chicken breast, egg noodles, carrots, celery, chicken broth, olive oil, garlic, and dried thyme.
  • Add diced onion and minced garlic; sauté until softened, about 3-4 minutes.
    Shredded chicken, sliced carrots, and diced celery in a pot for Panera Chicken Noodle Soup.
  • To the pot, add chicken pieces, sliced carrots, sliced celery, and dried thyme; stir to combine.
    Panera Chicken Noodle Soup simmering with chicken, carrots, celery, onion, and bay leaves in a pot.
  • Pour in the chicken broth and add bay leaves; bring to a simmer.
    Panera Chicken Noodle Soup in a stainless steel pot with egg noodles and sliced carrots.
  • Cover and simmer on low heat for 15 minutes.
  • Uncover, add egg noodles, and simmer for an additional 10-12 minutes, or until noodles are tender.
  • Discard bay leaves and adjust seasoning with salt and pepper to taste.
  • Serve the soup hot, garnished with fresh parsley if desired.
    Panera Chicken Noodle Soup with wide egg noodles, chicken, carrots, celery, and herbs.

Nutrition

Calories: 258kcalCarbohydrates: 15gProtein: 28gFat: 10gSaturated Fat: 2gSodium: 210mgFiber: 1g
Keyword chicken noodle soup, homestyle chicken noodle soup
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