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–+ servings
Golden, crispy Parmesan crisps stacked on a white plate.

Parmesan Crisps Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Snack
Cuisine Italian
Servings 12 crisps
Calories 33 kcal

Ingredients
  

  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon garlic powder optional
  • 1/2 teaspoon onion powder optional

Instructions
 

  • Preheat your oven to 400°F. Line a baking sheet with parchment paper. Mix the Parmesan cheese with the garlic powder and onion powder (if using).
    Creamy white shredded cheese in a white bowl with a spoon, ready for baking or cooking.
  • Spoon 1 tablespoon heaps of the grated cheese onto the prepared baking sheet in 12 small piles, leaving about 1 inch between each. Lightly flatten each mound with a spoon to form small rounds.
    Spoonfuls of Parmesan cheese on a baking sheet for Parmesan Crisps.
  • Bake for 4 to 8 minutes, or until the edges are golden and crispy. Remove from the oven and let cool on the baking sheet to crisp up further.
    Parmesan crisps baking on a parchment-lined sheet in the oven.

Nutrition

Calories: 33kcalCarbohydrates: 0.4gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 134mgFiber: 0.02g
Keyword Parmesan Crisps
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