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Parmesan roasted asparagus spears coated in golden cheese, served on a white platter.

Parmesan Roasted Asparagus

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 140 kcal

Ingredients
  

  • 1 pound fresh asparagus tough ends trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder

Instructions
 

  • Preheat your oven to 400 degrees F.
  • Place the trimmed asparagus on a baking sheet in a single layer.
    Parmesan Roasted Asparagus spears seasoned in a white baking dish.
  • Drizzle the olive oil over the asparagus and toss to coat evenly.
    Drizzling olive oil over fresh asparagus in a white baking dish for Parmesan Roasted Asparagus.
  • Sprinkle the asparagus with salt, pepper, and garlic powder.
    Asparagus spears with grated Parmesan in a white baking dish.
  • Generously sprinkle the grated Parmesan cheese over the seasoned asparagus.
  • Roast in the preheated oven for about 10 minutes, or until the asparagus is tender and the cheese is melted and slightly golden.
  • Serve immediately while warm and enjoy!
    Roasted asparagus with Parmesan cheese on elegant white serving platter.

Nutrition

Calories: 140kcalCarbohydrates: 7gProtein: 6gFat: 11gSaturated Fat: 3gSodium: 512mgFiber: 2g
Keyword asparagus, parmesan, parmesan roasted asparagus
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