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Pea Salad with green peas, cubed cheddar cheese, crispy bacon, and red onion.

Pea Salad Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 279 kcal

Ingredients
  

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon granulated sugar
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 4 cups frozen peas thawed
  • 1/3 cup diced red onion
  • 3/4 cup cubed sharp cheddar cheese
  • 8 slices bacon cooked crispy and crumbled

Instructions
 

  • In a large bowl, whisk together the sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper.
    Creamy yogurt with vanilla bean and ground black pepper in a white bowl, ready for breakfast or dessert.
  • Add the peas, red onion, cheddar cheese, and bacon to the bowl. Gently stir to coat completely.
    Crispy bacon, cheddar cheese, peas, red onion in a creamy salad bowl.
  • Refrigerate for at least 1 hour before serving. Garnish with some crispy bacon if desired.
    Creamy pea and cheese salad with onion and bacon in a white bowl.

Nutrition

Calories: 279kcalCarbohydrates: 14gProtein: 10gFat: 21gSaturated Fat: 7gSodium: 340mgFiber: 4g
Keyword pea salad, pea salad recipe
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