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Peach cobbler with canned peaches in a baking dish, topped with melting vanilla ice cream.

Peach Cobbler With Canned Peaches

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 242 kcal

Ingredients
  

  • 1/3 cup unsalted butter melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 can sliced peaches in juice 15 ounces
  • Vanilla ice cream for serving

Instructions
 

  • Preheat the oven to 350°F.
  • Pour the melted butter into a 9-inch square baking dish, ensuring it covers the entire bottom.
  • In a medium bowl, whisk together the flour, cinnamon, nutmeg, sugar, baking powder, and salt. Add the buttermilk and stir until just combined.
    Whisking together flour, cinnamon, nutmeg, sugar, baking powder, and salt for peach cobbler.
  • Pour the batter over the melted butter in the baking dish in an even layer.
    Melted butter in a square baking dish for peach cobbler.
  • Evenly distribute the peach slices and juice over the batter; do not mix.
    Canned peach slices and juice distributed over peach cobbler batter.
  • Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and baked through. The edges should be bubbly.
  • Serve warm with vanilla ice cream.

Nutrition

Calories: 242kcalCarbohydrates: 39gProtein: 3gFat: 9gSaturated Fat: 6gSodium: 265mgFiber: 1g
Keyword Peach Cobbler with Canned Peaches
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