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A stack of four golden-brown Peanut Butter Blondies on parchment paper.

Peanut Butter Blondies

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course bars & brownies
Cuisine American
Servings 12
Calories 245 kcal

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1/2 cup peanut butter
  • 1 pinch kosher salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder

Instructions
 

  • Preheat your oven to 350°F. Line an 8x8-inch baking dish with parchment paper and lightly grease the paper.
    Lining an 8x8-inch baking dish with parchment paper for Peanut Butter Blondies.
  • In a bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla, mixing well.
    Whisking butter, brown sugar, and granulated sugar for Peanut Butter Blondies.
  • Stir in the peanut butter until the mixture is fully combined.
    Whisking the peanut butter mixture for Peanut Butter Blondies.
  • Add the salt, all-purpose flour, and baking powder. Gently fold the mixture until just combined; do not overmix.
    Creamy peanut butter mixture in a glass bowl for baking or cooking.
  • Carefully pour the batter into your prepped pan and spread it out evenly. Bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
    Baked Peanut Butter Blondies in a square pan with parchment paper.
  • Allow the blondies to cool completely in the pan. Use the parchment paper overhang to lift them out, then cut into squares and serve.
    Peanut butter blondies cut into squares on parchment paper.

Nutrition

Calories: 245kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 6gSodium: 77mgFiber: 1g
Keyword Peanut Butter Blondies
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