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Peanut Butter No-Bake Cookies with oats, cooling on parchment paper on a wire rack.

Peanut Butter No-Bake Cookies

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 32 cookies
Calories 137 kcal

Ingredients
  

  • 4 ounces unsalted butter
  • 1 3/4 cups granulated sugar
  • 1/2 cup milk
  • 3/4 cup creamy peanut butter
  • 1 1/4 teaspoons vanilla extract
  • 3 1/4 cups quick-cooking oats
  • 2 pinches kosher salt

Instructions
 

  • Line a baking sheet with parchment paper or wax paper.
  • In a medium saucepan, combine the butter, sugar, and milk.
    Combining butter, sugar, and milk in a saucepan for Peanut Butter No-Bake Cookies.
  • Heat over medium heat, stirring often, until the butter melts and the mixture comes to a rolling boil.
    Melting butter, with oats and peanut butter for no-bake cookies.
  • Allow the mixture to boil for 1 minute without stirring.
  • Remove from heat. Stir in the peanut butter and vanilla extract until smooth.
    Peanut butter, vanilla, and oats for Peanut Butter No-Bake Cookies.
  • Add the quick-cooking oats and salt. Stir until well combined.
    Adding quick-cooking oats to the peanut butter no-bake cookie mixture.
  • Drop spoonfuls of the mixture onto the prepared baking sheet.
    Dropping spoonfuls of peanut butter no-bake cookie mixture onto a parchment-lined baking sheet.
  • Let the cookies cool at room temperature until set, about 30-60 minutes.

Nutrition

Calories: 137kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 3gSodium: 52mgFiber: 1g
Keyword Peanut Butter No Bake Cookies
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