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–+ servings
Peppermint marshmallow whipped cream topping chocolate pudding, garnished with crushed peppermint candies.

Peppermint Marshmallow Whipped Cream

Bree Hester
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 cup heavy whipping cream
  • 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1 7-ounce jar marshmallow cream
  • 1/4 cup peppermint candies crushed (optional)

Instructions
 

  • Add cream to the bowl of an electric mixer fitted with the whisk attachment. Whip on medium speed until soft peaks form.1
  • Add sugar, vanilla, and peppermint extract. Whip until stiff peaks form.2
  • Add marshmallow cream a spoonful at a time, continuing to whip until incorporated. If desired, fold in crushed peppermint candies.3
  • Serve chilled.
    Peppermint marshmallow whipped cream in small glasses, some topped with crushed peppermint candies.

Nutrition

Calories: 300kcalCarbohydrates: 44gProtein: 1gFat: 14gSaturated Fat: 9gSodium: 11mg
Keyword Peppermint Marshmallow Whipped Cream
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