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Philly Cheesesteak Casserole in a glass dish, topped with melted provolone cheese and fresh parsley.

Philly Cheesesteak Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 401 kcal

Ingredients
  

  • 2 pounds lean ground beef
  • 1 green bell pepper chopped
  • 1 sweet yellow onion chopped
  • 6 ounces provolone cheese thinly sliced
  • 4 ounces cream cheese softened
  • 2 tablespoons milk
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • Fresh parsley chopped (optional)

Instructions
 

  • Preheat the oven to 350°F.
  • In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.
    Browning ground beef, onions, and green bell peppers in a skillet for Philly Cheesesteak Casserole.
  • Dice 4 ounces (about 2/3) of the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper into the ground beef mixture.
    Mixing diced provolone and cream cheese into ground beef, onions, and bell peppers for Philly Cheesesteak Casserole.
  • Transfer the mixture to a casserole dish and cover the top of the meat mixture with the remaining thinly sliced provolone cheese.
    Philly Cheesesteak Casserole mixture in a glass dish, topped with diced provolone cheese.
  • Bake at 350°F for 10 to 15 minutes, or until the cheese is melted. Optional: turn the oven to broil for 2 to 3 minutes or until the cheese gets slightly browned and bubbly on top. Watch carefully so as not to burn the cheese!
    Garnishing a Philly Cheesesteak Casserole with ground beef, peppers, onions, and fresh parsley.
  • Garnish with freshly chopped parsley if desired. Serve warm. Enjoy!

Nutrition

Calories: 401kcalCarbohydrates: 8gProtein: 42gFat: 22gSaturated Fat: 12gSodium: 954mgFiber: 1g
Keyword cheesesteak, ground beef, philly cheesesteak casserole
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