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Pickle de Gallo in a bowl shot from above

Pickle De Gallo

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 19 kcal

Ingredients
  

  • 1 cup finely diced dill pickles
  • 1 cup finely diced cucumber
  • 1 cup finely diced red bell pepper
  • 3/4 cup finely diced tomato
  • 1/2 cup finely diced red onion
  • 3 tablespoons minced jalapeño
  • 2 garlic cloves minced
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon onion powder
  • 1/4 cup pickle brine
  • 1 tablespoon lime juice
  • Kosher salt to taste

Instructions
 

  • In a large bowl, combine all of the ingredients. Stir well. Adjust seasoning to taste.
    Pickle de Gallo step 1
  • Let the mixture chill in the refrigerator for 10 to 15 minutes to allow the flavors to blend. Stir once more before serving as a dip or a topping.
    Pickle de Gallo step 2

Nutrition

Calories: 19kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.04gSodium: 361mgFiber: 1g
Keyword Pickle de Gallo
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