Go Back
–+ servings
Pineapple pie with a golden lattice crust, accompanied by fresh pineapple halves and a knife.

Pineapple Pie

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 232 kcal

Ingredients
  

  • 1 double pie crust
  • 20 ounces crushed pineapple with juice
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon cold water
  • 1 egg beaten for egg wash

Instructions
 

  • Preheat your oven to 425°F.
  • In a medium saucepan, combine the crushed pineapple (with its juice), granulated sugar, cornstarch, and lemon juice. Stir continuously over medium heat until the mixture thickens and begins to bubble. Remove from heat and allow to cool slightly.
    Creamy mashed potatoes with butter in a white mixing bowl for baked potato recipes.
  • Roll out half of your double pie crust and line a 9-inch pie dish. Pour the cooled pineapple filling into the crust.
    Freshly baked lemon bars in a clear glass dish with lemon glaze topping.
  • Roll out the remaining pie crust and place over the filling. Trim excess crust from the edges and pinch to seal. Cut slits in the top crust to allow steam to escape during baking.
    Buttery lemon pie filling in a decorative pie crust, ready for baking.
  • Brush the top crust with the beaten egg and water mixture to give your pie a beautiful golden finish.
    Fresh homemade lattice pie crust ready for baking.
  • Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown.
    An unbaked pineapple pie with a woven lattice crust, ready for baking.
  • Allow the pie to cool on a wire rack before serving. Enjoy your pineapple pie warm or at room temperature.
    A golden pineapple pie with a lattice crust, served with fresh pineapple slices.

Nutrition

Calories: 232kcalCarbohydrates: 43gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 96mgFiber: 1g
Keyword pineapple pie
Tried this recipe?Let us know how it was!