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Pineapple salsa in a white bowl, garnished with fresh cilantro and lime wedges.

Pineapple Salsa

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Standing Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 5
Calories 49 kcal

Ingredients
  

  • 2 cups diced fresh pineapple
  • 1 cup diced bell pepper red or green
  • 1/3 cup diced red onion
  • 1/2 small jalapeño seeded and minced
  • 1 teaspoon minced garlic
  • 1/2 cup chopped fresh cilantro plus more for garnish
  • 3 tablespoons lime juice
  • 1/4 teaspoon salt

Instructions
 

  • In a medium bowl, add the diced pineapple, bell pepper, red onion, jalapeño, garlic, and cilantro. Pour in the lime juice and sprinkle the salt. Stir everything until well mixed.
    Pouring lime juice into diced pineapple, bell pepper, red onion, garlic, and cilantro for pineapple salsa.
  • Let the salsa sit at room temperature for about 10 minutes so the flavors meld. Adjust seasonings as needed. Garnish with extra cilantro; serve with tortilla chips if desired.
    Pineapple salsa with diced pineapple, red bell pepper, and red onion.

Nutrition

Calories: 49kcalCarbohydrates: 13gProtein: 1gFat: 0.2gSaturated Fat: 0.03gSodium: 120mgFiber: 2g
Keyword Pineapple Salsa
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