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Pistachio Crusted Salmon served on a bed of mixed greens in a white bowl.

Pistachio Crusted Salmon

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 6-ounce salmon fillets
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1 1/2 tablespoons maple syrup or honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 garlic cloves minced
  • 3/4 cup finely chopped pistachios

Instructions
 

  • Preheat the oven to 375°F (190°C) and let the salmon come to room temperature for about 15 minutes. Place the salmon on a parchment-lined baking tray, pat dry with a paper towel, and season with salt and pepper.
    Patting dry salmon fillets for Pistachio Crusted Salmon on a parchment-lined baking tray.
  • In a mixing bowl, combine the maple syrup or honey, Dijon mustard, lemon juice, minced garlic, and chopped pistachios to create the crust mixture.
    Mixing chopped pistachios, Dijon mustard, minced garlic, honey, and lemon for Pistachio Crusted Salmon.
  • Spread the pistachio mixture evenly over the top of each salmon fillet, pressing gently to adhere.
    Spreading the pistachio mixture evenly over a salmon fillet for Pistachio Crusted Salmon.
  • Bake in the preheated oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutrition

Calories: 400kcalCarbohydrates: 14gProtein: 39gFat: 21gSaturated Fat: 3gSodium: 117mgFiber: 3g
Keyword Pistachio Crusted Salmon
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