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Poppy Seed Chicken casserole in a white baking dish, topped with golden crushed crackers.

Poppy Seed Chicken

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 10 minutes
Cook Time 45 minutes
Additional Time 5 minutes
Total Time 1 hour
Course dinner
Cuisine American
Servings 2
Calories 623 kcal

Ingredients
  

  • ½ cup sour cream
  • ½ tbsp poppy seeds
  • 2 tbsp Parmesan cheese
  • pinch of pepper
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1 chicken breast
  • 1 cup crackers
  • 2 tbsp butter
  • 1 can cream of chicken soup

Instructions
 

  • Preheat your oven to 350°F and prepare a casserole dish.
  • In a pan of hot water, boil the chicken on medium-high heat for 15 minutes. Let it cool, then cut it into cubes.
  • In a bowl, combine the sour cream, soup, and parmesan cheese. Add the poppy seeds, dried parsley, and garlic powder, and season with salt and pepper. Combine the chicken cubes with this mixture and transfer them into the casserole dish.
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  • Crush the crackers into small pieces. Melt the butter in a saucepan, add the crackers, and toast until light brown.
    Mixing crushed crackers with melted butter in a bowl for Poppy Seed Chicken.
  • Top the chicken mixture with the toasted crackers and bake in the oven for 30 minutes. 
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  • Remove from the oven, let cool down for 5 minutes, then serve!
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Nutrition

Calories: 623kcalCarbohydrates: 32gProtein: 28gFat: 43gSaturated Fat: 19gSodium: 1506mgFiber: 1g
Keyword poppy seed chicken, poppy seed chicken casserole, poppy seed chicken recipe
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