Go Back
–+ servings
Pulled pork sauce in a glass jar with a yellow spoon.

Pulled Pork Sauce

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course sauce
Cuisine American
Servings 16
Calories 73 kcal

Ingredients
  

  • 1 cup ketchup
  • 1/3 cup apple cider vinegar
  • 3/4 cup packed brown sugar
  • 3 tablespoons honey
  • 1 1/2 tablespoons yellow mustard
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 2 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper

Instructions
 

  • Add ketchup, apple cider vinegar, brown sugar, and honey to a medium saucepan.
    Adding ketchup, apple cider vinegar, brown sugar, and honey to a saucepan for pulled pork sauce.
  • Stir in yellow mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
    Sweet BBQ sauce ingredients in a saucepan with pepper and spices.
  • Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
    Rich homemade barbecue sauce in a stainless steel saucepan.
  • Lower the heat and allow the sauce to simmer on low for approximately 20 minutes, stirring occasionally, until it thickens a bit and the flavors combine.
    Thick pulled pork sauce simmering in a metal saucepan.
  • Take the sauce off the heat and let it cool. Use it right away or keep it in an airtight container in the refrigerator for up to 2 weeks.
    Rich homemade barbecue sauce being poured into a jar, perfect for grilling and cooking recipes.

Nutrition

Calories: 73kcalCarbohydrates: 19gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gSodium: 176mgFiber: 0.4g
Keyword Pulled Pork Sauce
Tried this recipe?Let us know how it was!