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Slices of pumpkin chocolate chip bread stacked on a white serving board with scattered chocolate chips.

Pumpkin Chocolate Chip Bread

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Course bread
Cuisine American
Servings 10
Calories 389 kcal

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 3/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 pinches ground cloves
  • 1/4 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 1/2 cups canned pumpkin purée
  • 1/2 cup vegetable oil
  • 4 1/2 tablespoons milk
  • 1 1/4 teaspoons vanilla extract
  • 3/4 cup semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350°F.
  • In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  • In another bowl, mix granulated sugar, brown sugar, eggs, pumpkin purée, oil, milk, and vanilla until smooth.
    Mixing eggs, pumpkin purée, brown sugar, and liquids for Pumpkin Chocolate Chip Bread.
  • Add the wet ingredients to the bowl of dry ingredients. Stir gently until they are just mixed. Avoid overmixing the batter.
    Flour and wet ingredients in mixing bowl for baking recipe.
  • Fold in the semi-sweet chocolate chips evenly throughout the batter. Grease a 9x5-inch loaf pan with cooking spray or butter.
    Folding semi-sweet chocolate chips into the pumpkin chocolate chip bread batter in a metal bowl.
  • Pour the batter into the prepared loaf pan and spread the top so it is flat.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
    Baking pumpkin chocolate chip bread in a loaf pan in the oven.
  • Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Calories: 389kcalCarbohydrates: 54gProtein: 5gFat: 18gSaturated Fat: 5gSodium: 220mgFiber: 30g
Keyword Pumpkin Chocolate Chip Bread
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