Pumpkin Oatmeal Chocolate Chip Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups old-fashioned rolled oats
- 8 ounces unsalted butter melted
- 3 tablespoons pure maple syrup
- 1/4 cup packed brown sugar
- 1 cup granulated sugar
- 1 egg yolk
- 3/4 cup pumpkin purée
- 1 1/2 teaspoons vanilla extract
- 1 1/3 cups semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together the flour, baking soda, cinnamon, salt, and oats.
- Separately, beat the melted butter, maple syrup, brown sugar, granulated sugar, egg yolk, pumpkin purée, and vanilla extract until smooth.
- Combine wet ingredients with dry, stirring until just mixed. Fold in chocolate chips. Scoop 1 1/2 tablespoons of dough per cookie onto a parchment-lined baking sheet, spacing them 3 inches apart. Slightly flatten each cookie.
- Bake at 350°F for 12-14 minutes until edges are lightly browned.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.
Nutrition
Calories: 189kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 59mgFiber: 2g
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