Pumpkin Oatmeal Cookies
Ingredients
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup old-fashioned rolled oats
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin purée
Instructions
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice. Stir in the oats.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and pumpkin purée to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Preheat the oven to 350°F. Drop tablespoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 12 minutes or until the edges are lightly browned. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 129kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 117mgFiber: 1g
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