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Pumpkin Pie Recipe with a smooth filling, piped whipped cream, and a cinnamon stick garnish.

Pumpkin Pie Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 2 hours
Total Time 3 hours 25 minutes
Course Dessert
Cuisine American
Servings 8
Calories 288 kcal

Ingredients
  

  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 can pumpkin purée (15 ounces)
  • 1 can evaporated milk (12 fluid ounces)
  • 1 unbaked 9-inch pie crust
  • Whipped cream for serving (optional)

Instructions
 

  • In a small bowl, mix the sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt.
    Ingredients for Pumpkin Pie: granulated sugar, brown sugar, and mixed spices.
  • In a large bowl, lightly beat the eggs.
    Lightly beaten eggs in a white mixing bowl for baking or cooking recipes.
  • Stir in the pumpkin purée and sugar-spice mixture into the eggs.
    Stirring pumpkin purée into beaten eggs with a whisk for a Pumpkin Pie Recipe.
  • Gradually stir in the evaporated milk until well blended.
    Gradually stirring evaporated milk into the pumpkin pie filling.
  • Preheat the oven to 425°F.
  • Pour the filling into the unbaked pie crust.
    Unbaked pumpkin pie filling in a fluted pastry crust, ready for baking.
  • Bake for 15 minutes at 425°F.
  • Reduce the oven temperature to 350°F and bake for 40 to 50 minutes more, or until a knife inserted near the center comes out clean.
    Baked pumpkin pie in a round crust on parchment paper.
  • Let the pie cool on a wire rack for at least 2 hours before serving.
  • Top with whipped cream, or serve it on the side if preferred.

Nutrition

Calories: 288kcalCarbohydrates: 40gProtein: 7gFat: 12gSaturated Fat: 5gSodium: 229mgFiber: 2g
Keyword Pumpkin Pie Recipe
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