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Pumpkin pudding in a clear glass, topped with a dollop of whipped cream.

Pumpkin Pudding Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Setting Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 245 kcal

Ingredients
  

  • 1 can pumpkin purée (15 ounces)
  • 1 can low-fat evaporated milk (12 ounces)
  • 1 box instant vanilla pudding mix (5.1 ounces)
  • 3/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1 pinch kosher salt
  • Whipped cream for garnish, optional

Instructions
 

  • Place the pumpkin purée, evaporated milk, vanilla pudding mix, pumpkin pie spice, cinnamon, and salt in a blender jar.
    Adding pumpkin pudding ingredients to a blender.
  • Secure the lid and blend until the mixture is smooth and thick.
    Blending the pumpkin pudding mixture in a clear blender jar.
  • Pour the pudding into individual serving bowls, chill in the refrigerator until set (about 5 minutes), then serve. Top with a dollop of whipped cream if desired.
    Pumpkin pudding served in clear glasses.

Nutrition

Calories: 245kcalCarbohydrates: 51gProtein: 7gFat: 2gSaturated Fat: 0.2gSodium: 344mgFiber: 3g
Keyword Pumpkin Pudding
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