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A slice of Pumpkin Roll with cream cheese filling, partially eaten with a fork.

Pumpkin Roll Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 10
Calories 289 kcal

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup pumpkin purée not pumpkin pie filling
  • 1 1/4 teaspoons vanilla extract
  • powdered sugar for dusting
  • 8 ounces cream cheese softened
  • 2 1/2 tablespoons butter softened
  • 1 cup powdered sugar sifted

Instructions
 

  • Preheat your oven to 350°F. Line a 10x15-inch jelly roll pan with parchment paper. Grease the paper lightly.
    Essential baking ingredients on a kitchen counter with parchment paper for baking cookies or pastries.
  • In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
    Flour, spices, and ingredients in a baking bowl for fall dessert recipe.
  • In a separate large bowl, beat the eggs and granulated sugar until smooth. Add the pumpkin purée and vanilla extract. Mix well.
    Beating eggs and granulated sugar in a large bowl for Pumpkin Roll Recipe.
  • Gradually add the dry ingredients to the wet ingredients. Stir until just combined.
    Stirring the pumpkin roll batter in a glass bowl until just combined.
  • Pour the batter into the prepared pan. Spread it evenly.
    Fluffy sponge cake batter spread on parchment paper in a baking sheet.
  • Bake for 13-15 minutes, or until the cake springs back when lightly touched.
    Golden brown baked homemade sponge cake on parchment-lined baking sheet.
  • Lay a clean kitchen towel on the counter. Dust it generously with powdered sugar.
  • When the cake is done, loosen the edges with a knife. Immediately invert the hot cake onto the prepared towel. Carefully peel off the parchment paper. Starting from the short end, roll up the cake and towel together. Let it cool completely on a wire rack.
    Rolling a warm pumpkin cake with a striped kitchen towel for a Pumpkin Roll recipe.
  • In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and mix until creamy.
    Mixing cream cheese, butter, and powdered sugar for the Pumpkin Roll filling.
  • Carefully unroll the cooled cake. Remove the towel.
  • Spread the cream cheese filling evenly over the cake.
    Spreading cream cheese filling evenly over the pumpkin roll cake.
  • Gently roll up the cake without the towel. Wrap it in plastic wrap.
    Wrapping a pumpkin roll in plastic wrap, with a roll of plastic wrap nearby.
  • Refrigerate the cake roll for at least 1 hour before serving.
  • Dust with powdered sugar if desired. Slice and serve chilled.
    Golden brown cake dusted with powdered sugar on a white platter, ideal for baking recipes.

Nutrition

Calories: 289kcalCarbohydrates: 42gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 269mgFiber: 1g
Keyword Pumpkin Roll Recipe
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