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Pumpkin whipped cream in a white scalloped bowl with a spoon, garnished with cinnamon sticks.

Pumpkin Whipped Cream

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 15 minutes
Total Time 15 minutes
Course Topping
Cuisine American
Servings 4
Calories 240 kcal

Ingredients
  

  • 1 cup heavy cream chilled
  • 3 1/2 tablespoons powdered sugar
  • 3/4 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 5 tablespoons pumpkin purée

Instructions
 

  • For best results, chill a metal or glass mixing bowl and beaters in the freezer first for at least 10 minutes.
  • Pour chilled heavy cream into a bowl. Add powdered sugar and whip on medium-high speed until soft peaks form, about 3 minutes.
    Whipping pumpkin whipped cream in a bowl with a hand mixer.
  • Add vanilla extract, pumpkin spice, and purée. Whip gently until stiff peaks form, about 1-3 minutes.
    Pumpkin purée, vanilla, and spice added to cream for Pumpkin Whipped Cream.
  • Serve immediately over your favorite dessert or store covered in the refrigerator for up to one day.
    Pumpkin whipped cream in a white bowl with a spoon.

Nutrition

Calories: 240kcalCarbohydrates: 11gProtein: 2gFat: 22gSaturated Fat: 14gSodium: 17mgFiber: 1g
Keyword Pumpkin Whipped Cream
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