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Raspberry Vinaigrette in a small glass pitcher shot from above

Raspberry Vinaigrette

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Total Time 5 minutes
Course dressing
Cuisine American
Servings 12 servings
Calories 92 kcal

Ingredients
  

  • 1 1/2 cups fresh raspberries rinsed (or thawed frozen raspberries)
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 small shallot finely diced, about 2 tablespoons
  • 3/4 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon kosher salt
  • Ground black pepper to taste

Instructions
 

  • Place the raspberries, olive oil, red wine vinegar, diced shallot, Dijon mustard, honey, kosher salt, and a few grinds of black pepper into a blender or food processor.
    Raspberry Vinaigrette step 1
  • Blend on low speed for about 30 seconds until smooth and creamy. Taste and adjust the seasoning if needed. Serve immediately or store in an airtight container in the refrigerator.
    Raspberry Vinaigrette step 2

Nutrition

Calories: 92kcalCarbohydrates: 3gProtein: 0.2gFat: 9gSaturated Fat: 1gSodium: 53mgFiber: 1g
Keyword Raspberry Vinaigrette
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