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Creamy Red Potato Salad garnished with fresh parsley.

Red Potato Salad

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling time 1 hour
Total Time 1 hour 30 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

  • 2 pounds red potatoes cut into chunks
  • 1/3 cup sour cream
  • 1/2 cup mayonnaise
  • 2 1/2 teaspoons Dijon mustard
  • 2 tablespoons white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt plus more, to taste
  • 1/4 teaspoon black pepper
  • 1/3 cup celery chopped
  • 1/4 cup dill pickles chopped
  • 1/4 cup red onion chopped
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons fresh dill chopped

Instructions
 

  • Place potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are tender, about 10-15 minutes. Drain and let cool slightly.
    Boiling red potatoes in a pot for red potato salad.
  • In a large bowl, combine sour cream, mayonnaise, Dijon mustard, white vinegar, garlic powder, salt, and pepper.
    Combining sour cream, mayonnaise, Dijon mustard, and black pepper in a white bowl for red potato salad.
  • Add the slightly cooled potatoes to the dressing. Add chopped celery, pickles, red onion, parsley, and fresh dill. Gently mix until the potatoes are well coated with the dressing.
    Mixing chopped celery, dill pickles, red onion, parsley, and dill into the creamy red potato salad dressing.
  • Refrigerate the salad for at least 1 hour to allow flavors to meld. Serve chilled.
    Creamy potato salad with herbs and mayonnaise in a white bowl, served as a classic side dish.

Nutrition

Calories: 200kcalCarbohydrates: 20gProtein: 3gFat: 13gSaturated Fat: 3gSodium: 316mgFiber: 2g
Keyword Red Potato Salad
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