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A slice of redcurrant cheesecake with a glossy redcurrant topping and orange zest.

Redcurrant Cheesecake Recipe

Baked Bree smiling woman with long blonde hair and earrings in a professional portrait.Jennifer Muscato
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 8 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 428 kcal

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter melted
  • 3 tablespoons granulated sugar
  • 24 ounces cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 2 cups fresh redcurrants
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon orange zest

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Mix graham cracker crumbs, melted butter, and 3 tablespoons sugar in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
    Graham cracker crust pressed into a springform pan for a redcurrant cheesecake.
  • In a mixing bowl, beat the softened cream cheese with 1 cup sugar and vanilla extract until smooth and creamy.
  • Add eggs one at a time, fully incorporating each before adding the next. Blend in sour cream.
    Cream cheese and eggs in a mixing bowl for baking recipe.
  • Pour the cream cheese mixture over the crust in the springform pan.
  • Bake in the preheated oven for 45 to 50 minutes, or until the center is almost set. Turn off the oven, open the oven door slightly, and let the cheesecake cool in the oven for 1 hour.
    Baking redcurrant cheesecake in a springform pan inside an oven.
  • While the cheesecake is baking, combine redcurrants, 1/2 cup sugar, water, and orange zest in a saucepan over medium heat. Cook until the redcurrants burst and the sauce thickens, about 15 minutes.
  • Once the cheesecake has cooled, spread the redcurrant topping over the top.
  • Chill the cheesecake in the refrigerator for at least 6 hours, preferably overnight, before serving.
    Redcurrant cheesecake with a glossy redcurrant topping and orange zest.

Nutrition

Calories: 428kcalCarbohydrates: 42gProtein: 6gFat: 27gSaturated Fat: 15gSodium: 267mgFiber: 1g
Keyword cheesecake recipe, redcurrant, redcurrant cheesecake, redcurrants
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