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Reese’s Peanut Butter Cookies with Reese's Pieces on a white plate, with a glass of milk.

Reese's Peanut Butter Cookies

Bree Hester
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 2 dozen
Calories 2124 kcal

Ingredients
  

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup room temperature butter
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/4 cups flour
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups Reese’s Pieces

Instructions
 

  • Cream together butter, peanut butter, sugar, and brown sugar. Beat until light and fluffy, about 5 minutes, scraping the bowl a few times.
    Creaming butter, peanut butter, and sugars in a stand mixer for Reese’s Peanut Butter Cookies.
  • Add the vanilla and egg.
    Adding vanilla and an egg to the cookie dough for Reese’s Peanut Butter Cookies.
  • Add the flour, cocoa, baking soda, and salt.
  • Mix until the dough comes together.
    Reese’s Peanut Butter Cookies dough with dry ingredients in a stand mixer.
  • Add the Reese’s Pieces and blend until they are incorporated. Do not mix too much, or the Reese’s will break.
    Adding Reese’s Pieces to cookie dough in a stand mixer for Reese’s Peanut Butter Cookies.
  • Drop onto parchment lined cookie sheets and bake for 8 to 12 minutes in a preheated 350 degree oven. The edges will be set, and the centers will still be soft.
    Soft cookie dough balls with colorful candy pieces on baking sheets ready for oven baking.

Nutrition

Calories: 2124kcalCarbohydrates: 255gProtein: 43gFat: 113gSaturated Fat: 57gSodium: 1759mgFiber: 13g
Keyword chocolate cookies, peanut butter candy cookies, Reese's Peanut Butter Cookies
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