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Roasted asparagus spears on an oval plate, garnished with fresh lemon slices.

Roasted Asparagus

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 54 kcal

Ingredients
  

  • 1 pound fresh asparagus ends trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 1 tablespoon freshly squeezed lemon juice

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Place the trimmed asparagus on a baking sheet lined with parchment paper in a single layer.
    Placing trimmed asparagus on a parchment-lined baking sheet for roasted asparagus.
  • Drizzle the asparagus with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
    Asparagus spears seasoned with olive oil and pepper on parchment paper for roasting.
  • Roast in the preheated oven for about 10 minutes, or until the asparagus is tender and lightly browned.
  • If desired, squeeze fresh lemon juice over the roasted asparagus before serving.
    Roasted asparagus with lemon slices on a white plate, healthy vegetable side dish, fresh green asparagus.

Nutrition

Calories: 54kcalCarbohydrates: 4gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 293mgFiber: 2g
Keyword asparagus, roasted asparagus
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