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Roasted broccoli and carrots on a baking sheet.

Roasted Broccoli And Carrots

Tysen Ling Profile PictureTysen Ling
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 122 kcal

Ingredients
  

  • 16 ounces broccoli florets washed and cut into bite-sized pieces
  • 3 medium carrots peeled and sliced diagonally
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Optional: 2 tablespoons grated Parmesan cheese

Instructions
 

  • Preheat your oven to 400°F.
  • Place the broccoli florets and sliced carrots into a large bowl.
    Broccoli florets and sliced carrots in a bowl for roasted broccoli and carrots.
  • Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and black pepper. Toss until the vegetables are evenly coated.
    Roasted broccoli and carrots being tossed in a bowl with two spoons.
  • Spread the vegetables out on a baking sheet in a single layer. Roast in the oven for 20-25 minutes, stirring halfway through.
    Spreading broccoli and carrots on a baking sheet to roast.
  • If using, sprinkle Parmesan cheese over the vegetables immediately after removing from the oven.
  • Serve warm.

Nutrition

Calories: 122kcalCarbohydrates: 12gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 360mgFiber: 4g
Keyword Roasted Broccoli And Carrots
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