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Seasoning chopped carrots with thyme, salt, and pepper on foil for Roasted Carrots with Chardonnay.

Roasted Carrots with Chardonnay

Bree Hester
4.50 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine French Inspired
Servings 4
Calories 723 kcal

Ingredients
  

  • 1 pound organic carrots peeled and sliced lengthwise
  • 1/2 teaspoon cumin seeds lightly crushed
  • a few sprigs of fresh thyme I only had dried so I used about a half teaspoon
  • salt and pepper
  • 4 Tablespoons butter
  • 2/3 cup Chardonnay or other white wine I used a Pinot Grigio because that is what I had open
  • tin foil

Instructions
 

  • Tear off a large sheet of tin foil and double it over. Add the carrots, thyme, salt, and pepper.
    Seasoning chopped carrots with thyme, salt, and pepper on foil for Roasted Carrots with Chardonnay.
  • Put a few tablespoons of butter on top of the carrots.
    Arranging raw carrots, butter, and herbs on aluminum foil for Roasted Carrots with Chardonnay.
  • Pour about a glassful of wine over the carrots.
    Pouring chardonnay over carrots and butter for roasted carrots with chardonnay.
  • Seal the tin foil package and place it in a small baking dish.
    Sealed tin foil package for Roasted Carrots with Chardonnay.
  • Roast in a preheated 425-degree oven for 30 to 45 minutes.
    Seasoning chopped carrots with thyme, salt, and pepper on foil for Roasted Carrots with Chardonnay.

Nutrition

Calories: 723kcalCarbohydrates: 47gProtein: 5gFat: 47gSaturated Fat: 29gSodium: 683mgFiber: 13g
Keyword Chardonnay carrots, Roasted carrots, Wine-infused carrots
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