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Colorful roasted peppers in a white bowl, with visible charring and seasoning.

Roasted Peppers

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 servings
Calories 95 kcal

Ingredients
  

  • 4 medium-sized bell peppers
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes

Instructions
 

  • Preheat your oven to 450°F.
  • Line a rimmed baking sheet with parchment paper or foil.
  • Cut the bell peppers into quarters, removing the seeds and membranes.
    Cutting green, yellow, and red bell peppers into quarters for roasted peppers.
  • Arrange the pepper quarters on the baking sheet.
    Arranging red, green, and yellow bell pepper quarters on a baking sheet for roasted peppers.
  • Drizzle olive oil over the peppers and gently toss to coat evenly.
    Drizzling olive oil over red, green, and yellow bell peppers for roasted peppers.
  • Season with kosher salt, black pepper, garlic powder, dried oregano, and red pepper flakes.
  • Roast in the preheated oven until the peppers are tender and have charred edges, about 20 minutes.
  • Remove from the oven and serve hot as a flavorful side dish.
    Roasted red, yellow, and green bell peppers on a parchment-lined baking sheet.

Nutrition

Calories: 95kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 298mgFiber: 3g
Keyword bell pepper recipes, roasted bell peppers, roasted peppers
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