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–+ servings
Roquefort Dressing in a glass jar with a spoon, served with a fresh green salad.

Roquefort Dressing

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
5 from 1 vote
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Prep Time 5 minutes
Chilling time 30 minutes
Total Time 35 minutes
Course salad dressing
Cuisine American
Servings 6
Calories 411 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 6 ounces Roquefort cheese crumbled

Instructions
 

  • In a medium bowl, whisk together mayonnaise, buttermilk, and sour cream until smooth.
    Whisking mayonnaise, buttermilk, and sour cream for Roquefort Dressing, with garlic powder nearby.
  • Add Worcestershire sauce and garlic powder, mixing well.
    Whisking Worcestershire sauce into the creamy base for Roquefort Dressing.
  • Gently fold in the crumbled Roquefort cheese, ensuring it's evenly distributed throughout the mixture.
    Gently folding crumbled Roquefort cheese into the creamy Roquefort Dressing in a glass bowl.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
    Covering a bowl of Roquefort dressing with plastic wrap before refrigerating.

Nutrition

Calories: 411kcalCarbohydrates: 3gProtein: 8gFat: 41gSaturated Fat: 12gSodium: 814mgFiber: 0.01g
Keyword roquefort dressing, salad dressing
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