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Rosemary Greyhounds garnished with grapefruit slices and rosemary sprigs.

Rosemary Greyhounds

Bree Hester
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Prep Time 5 minutes
Cook Time 6 minutes
Steeping and Cooling Time 1 hour 10 minutes
Total Time 1 hour 21 minutes
Course cocktail
Cuisine American
Servings 2
Calories 535 kcal

Ingredients
  

Rosemary Simple Syrup:

  • 1 cup water
  • 1 cup sugar
  • 4 Tablespoons fresh rosemary

Greyhound

  • 6 ounces Ruby Red grapefruit juice
  • 2 ounces vodka
  • 1 ounce Rosemary Simple Syrup
  • squeeze lemon
  • rosemary sprigs for garnish
  • grapefruit slices for garnish

Instructions
 

  • To make the Rosemary Simple Syrup, add the water, sugar, and rosemary to a saucepan.
    Adding fresh rosemary and sugar to a saucepan for Rosemary Greyhounds.
  • Cook over medium heat until the sugar dissolves, about 3-6 minutes.
    Fresh rosemary steeping in water for herbal infusions or cooking.
  • Remove from heat and let the rosemary steep in the syrup for at least 10 minutes, up to 1 hour for deeper flavor. Strain the rosemary and pour it into a container. Let cool completely, about 1 hour. 
    Straining fresh rosemary from the simple syrup for Rosemary Greyhounds.
  • Add the grapefruit juice, vodka, rosemary syrup, and lemon into a cocktail shaker with ice.
    Rosemary Greyhounds garnished with grapefruit and rosemary sprigs.
  • Shake and pour over ice into 2 glasses. Garnish with rosemary sprig and grapefruit slice.
    Two Rosemary Greyhounds cocktails poured over ice, garnished with a lemon slice and rosemary sprig.

Nutrition

Calories: 535kcalCarbohydrates: 121gProtein: 1gFat: 1gSaturated Fat: 0.1gSodium: 19mgFiber: 1g
Keyword Rosemary Greyhounds
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